Yearly Archives: 2014

Amovate President

photo (5)As from the Committee Meeting on 7th August 2014, Peter Johnson has resigned as President after 6 successful years.  We thank him for his enthusiasm and hard work during this time.

John Bergstrom-Potter has put a team together and hopefully, as that is the only team deposited before the 31st July, they will be voted in at the AGM in October (date to be announced).

Although Peter will continue with running the Tennis Club and hire of courts, all other business should be relayed through Ian Bedford the Administrator or any of the current Committee Members.

 

Aljezur—The Untouched Algarve

Aljezur

by Matt D’Arcy

More and more people, attracted by such innovations as the Rota Vicentina and the growing popularity of the Algarve’s west coast for surfing enthusiasts, are flocking to Aljezur which has rarely before been a “must-see” destination for the hundreds of thousands of tourists arriving on the Algarve each year.
Indeed, more and more house hunters are now looking to the area, particularly to Vale da Telha, for their dream home in the sun, either as a holiday home or as the ideal place to live out their retirement, as word begins to spread about the natural beauty and the wonderful quality of life to be found in these elysian surroundings.
So, what will these newcomers discover in what has been described as “the untouched Algarve” and “a medieval treasure chest”?
Perhaps this introductory guide will help:
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Aljezur—The Untouched Algarve

(This article first appeared in the portugal-live.net website at):

http://www.portugal-live.net/

Nestling among the rolling hills of northwestern Algarve, Aljezur represents the untouched Algarve, an area of beautiful natural landscapes where donkeys work the land, cowbells tinkle on the plains and some of the best beaches in Portugal await you.

Aljezur River

The River at Aljezur

Situated in the Parque Natural do Sudoeste Alentejano e Costa Vicentina, the large natural park that extends along the western coast of the Algarve, Aljezur is a small agricultural town lying on the fertile plains that border the Aljezur river.

But, equally as important to the visitor and the tourist, Aljezur has been described as a medieval treasure chest which has survived more or less intact to the present.

Aljezur Castle

Aljezur Castle

The hilltop ruins of a 10th Century Moorish castle dominate the historic town centre and afford beautiful panoramic views of cork oak and pine woods, fields sprinkled with wild flowers and the sea in the distance.

The old town that spreads down the hillside is a charming mix of cobbled streets and whitewashed houses with the characteristic colourful trimming around the windows. The newer part of town was established in the 18th Century to relocate the population after the destruction caused by the 1755 earthquake and lies at a short distance from the hill on the other side of the river.

Outside the town, it’s hard to decide what is more appealing: countryside or coastline.  Nature treks, mountain biking tours and donkey or horse rides around the hills offer the opportunity to admire wild boar, foxes and badgers in their natural habitat while Aljezur’s 40 km (25 mile)-long coast is a treasure trove of rich marine life, numerous species of local and migrating birds and a beautiful mix of virgin beaches and peaceful river valleys.

The Costa Vicentina, as this south-western coastal strip is referred to, contains some of the most beautiful unspoilt beaches in

Arrifana Beach

Arrifana Beach

Portugal, many of which feature broad expanses of sand dunes flanked by towering cliffs and with hardly a building in sight.

The swell size at beaches such as Arrifana and Praia do Amado attracts surfers and bodyboarders while Odeceixe, Bordeira and Amoreira are situated at the mouth of rivers, making them especially popular with families and offering a choice of river or sea to swim in.

Attractive, natural lagoons also form in these beaches, making them a favourite with children. In Odeceixe, canoes can be rented for scenic trips upriver while, at Amoreira, the change from dunes into estuary marshland opens up a whole new natural world inhabited by kingfishers, otters and grey herons. The cove of Praia das Adregas, just south of Odeceixe, is an official naturist beach.

Aljezur - CopyIn an area so equally dependent on land and sea, it is no surprise that the fruits of both form the basis of its mouth-watering cuisine. Aljezur is the largest producer of sweet potatoes in Portugal so these are present in its soups, stews, pastries and during the Sweet Potato Festival, held in October. The sea produces another of the regional delicacies; the gooseneck barnacles that thrive on the surf-pounded rocks and that are bravely harvested by the intrepid local fishermen. Grilled fresh fish and a hearty selection of shellfish, including mussels, sea urchins and crab go into the tasty shellfish stews.

Places to see:

Historical sites and religious architecture

Castelo de Aljezur (Aljezur Castle) 

This 10th Century Moorish castle was built to guard the ancient river port that once provided direct access to the sea and was one of the last Moorish strongholds in the Algarve to be captured during the Christian re-conquest in the 13th Century. Two towers, ramparts and a cistern are still standing and its hilltop position affords beautiful panoramic views of the surroundings.

Igreja da Misericórdia (Church of Our Lady of Mercy)

Situated in the historic town centre, this original 16th Century church was rebuilt in the 18th Century after the 1755 earthquake. It retains its original Renaissance doorway.

Igreja Matriz de Nossa Senhora da Alva / Igreja Nova (Church of Our Lady of Dawn / New Church)

This 18th Century church was built by order of the Bishop of the Algarve to replace the original main parish church that was destroyed in the 1755 earthquake. Its most noteworthy features are the 18th Century statue of the patron saint of Aljezur, Our Lady of Dawn, behind the main altar; a 16th Century Manueline font and two 17th Century statues in the side chapels which originated from the Monastery of Nossa Senhora do Desterro in Monchique.

Museums

Museu Municipal (Municipal Museum)

Housed in the 19th Century former town council building, the museum exhibits art, archaeological findings unearthed in the region and an ethnographic section containing examples of agricultural tools and a reconstruction of the inside of a traditional Aljezur house.

Museu de Arte Sacra Monsenhor Manuel Francisco Pardal (Sacred Art Museum).

Adjoining the Igreja da Misericórdia church, this museum is named after an important local canon and exhibits a fine collection of religious art.

Casa Museu Pintor José Cercas (José Cercas Museum)

This museum contains the various antiques and works of art that belonged to local artist, José Cercas, bequeathed to the town after his death.

Archaeological sites in the Aljezur region

Ribat de Arrifana (Arrifana Fortress)

Situated above the cliffs of Ponta da Atalaia and commanding panoramic views of the coast, this 12th Century Moorish fortress/convent is one of the largest found on the Iberian Peninsula. Built for defensive and religious purposes, excavation has revealed the existence of various mosques, a minaret and a prayer wall facing Mecca.

Povoado Islâmico Sazonal de Pescadores (Islamic seasonal fishing settlement)

The remains of this 12th Century Moorish fishing settlement are located in Ponta do Castelo, near Carrapateira. Various fishing instruments, pottery and fish and animal remains have been discovered.

Necrópole de Corte Cabreira (Corte Cabreira Necropolis)

A Bronze Age burial ground near the town of Aljezur thought to date back to 1800 BC. Most of the objects found on the site are exhibited in the Municipal Museum

Music Festival – Cancelled

Amovate has previously funded the Annual Music Festival, with added funding from the Câmara, and have managed to keep the cost to an acceptable figure.

New Government legislation, requiring Amovate to obtain various licences, insurances etc. at a cost of in excess of €500, together with uncertainty re the Câmara funding would mean a significant loss.

It has been decided therefore to cancel the event this year, with a view to the Committee looking at other ways to fund the event next year.

A Slice of the City: Lisbon

If anyone likes the idea of popping onto the bus from Aljezur next to the market and making your leisurely way up to Lisbon, this may give you a few ideas:

This Article About Lisbon First Appeared In The Independent Newspaper

 

Lisbon 1A Slice of the City: Lisbon

 

A gourmet tour of Portugal’s capital shows more than the city’s sweet tooth
Lisbon is a fortuitous marriage of gastronomy and geography. The Portuguese may specialise in calorific cakes – a legacy of colonising sugar-giant Brazil – but since their capital is draped across seven hills, a brisk hike up from the Tagus River’s banks will counter some of the damage.

A gourmet walk is a good option in a city less about headline sights, more about navigating alleys of classily crumbling buildings and happening upon yet another pastelaria that looks too good to pass.

Both my feet and stomach were in good hands – food-loving Lisboeta guide Alex was showing me around. We met in wide  Praca do Comercio – a riverside square from which the city fans upwards and outwards – by the  King Dom Jose statue and triumphal Rua Augusta Arch, the crowning glories of the rebuild that followed the 1755 earthquake, tsunami and fires that devastated the city.

We headed north, under the Arco, heading into the heart of the Baixa (downtown) district, turning right down Rua da Conceicao, then left up Rua dos Correeiros to peer into the BCR bank. Inside weren’t cash machines but Roman ruins. “These vats were used to make garum – fish sauce,” said Alex. “It was exported across the empire and gained Lisbon a smelly reputation.”

Lisbon 2At Rua de Sao Nicolau, we turned left, then right back on to  Rua Augusta, Baixa’s main thoroughfare. At Rua de Santa Justa we turned left; ahead stood the 32m-high latticed-metal Elevador. Built in 1902, it whisks the weary to the higher levels of Baixa. We, however, were walking up.

Turning right down Rua dos Sapateiros, passing a glorious Art Nouveau theatre façade (now a peep show), we emerged into Praca Dom Pedro IV, turning immediately right for Praca da Figueira, once site of Lisbon’s main market. Although it no longer hosts the market, there’s still a strong foodie theme here. We paused at Manuel Tavares (00 351 213 424209; manueltavares.com), purveyor of cured meats and vintage port since 1860, and we drooled at the venerable pastry shop  Confeitaria Nacional (00 351 213 424470; confeitarianacional.com).  Less appealing was the pungent  Antiga Casa do Bacalhau (00 351 213 426256), piled with salt cod.

We exited the square via Rua Dom Antao de Almada, which widened into Largo de Sao Domingos, a popular gathering place for Lisbon’s immigrant communities. “This is where to buy obscure African ingredients,” Alex remarked. The square promotes tolerance – an olive tree stands in front of the tragedy-scarred Igreja de Sao Domingos. In 1506 , this church witnessed a massacre of converted Jews; when a fire destroyed its interior in the 1950s, it was pointedly left unrestored. Outside, we lifted the sombre mood at A Ginjinha, the city’s original hole-in-the-wall ginjinha bar, which has sold shots of this sweet cherry brandy since the 1840s.

Next, we aimed for Rua das Portas de Santo Antao, known for its seafood restaurants – and inflated prices. However, it was worth nosing into Casa do Alentejo (00 351 213 405140) – formerly a 17th-century palace whose Moorish-style interior has fine azulejos tiles and a grandly gilded bar-restaurant.

We cut down the narrow Travessa de Santo Antao, heading south around Praca dos Restauradores. “I know a trick,” declared Alex, leading us through the  entrance of Rossio Station – not to catch a train, but to use the escalators and save our energy. We exited on Calcada do Carmo, climbing south to leafy Largo do Carmo – home to the Museu Arqueologico (00 351 213 460 473; museuarqueologicodocarmo.pt), housed in the 14th-century  Convento, one of the few buildings to survive the destruction in 1755.Lisbon 6

From here, we followed Rua Serpa Pinto to turn right on to bustling Rua Garrett; much of the hubbub surrounded Art Deco A Brasileira (00 351 213 469 541). “In Lisbon we don’t say espresso, we say bica – which comes from this place,” Alex explained. “In 1905, it was first to sell small cups of strong coffee – which weren’t initially popular. So, they put a sign up saying ‘drink this with sugar’ – in Portuguese, the initials of these words spell ‘bica’.”

After a quick shot at the bar, we continued west to Praca Luis de Camoes, then cut right into the alleys of the Bairro Alto – Lisbon’s party district. We took Rua do Norte to Grapes & Bites (00 351 213 472431; grapesandbites.com). In its vaulted interior we were introduced to five Portuguese cheeses of increasing potency, from mild Alentejo goats’ cheese to a spiky well-aged Azorean queijo. We also sampled olive oils and cured meats: smoked pork sausage with garlic and pepper; a salami mixed with uncooked rice; presunto, sliced from a huge ham, right at our table. Then there were ports, from a complex white to a vintage ruby, which our sommelier opened using red-hot tongs. It was so good that it wasn’t hard to indulge – and besides, we’d walk it off tomorrow.

Fresh cuts

Lisbon’s Ribeira das Naus reopened in April. The renovated riverfront, which launched many a 16th-century explorer, features a wide promenade and a staircase down to the water – a re-creation of one that existed here before the 1755 earthquake.

Due to open later this month, Memmo Alfama (00 351 213 514368; memmoalfama.com) will be the first boutique hotel in the city’s Moorish Alfama district, complete with wine bar and pool overlooking the river.

New for foodies, local Michelin-starred chef Jose Avillez has just opened Pizzaria Lisboa (00 351 211 554945; joseavillez.pt) in trendy Chiado. His high-quality, innovative pizzas start at €9.50.

Travel essentials

Getting there

Sarah Baxter travelled with easyJet (0843 104 5000; easyJet.com), which flies to Lisbon from Gatwick, Luton, Bristol, Liverpool and Edinburgh. One-way fares start at £30. Lisbon is also served by TAP Portugal (0845 601 0932; flytap.com/UK) from Heathrow, Gatwick and Manchester and by BA (0844 493 0787; ba.com) from Heathrow.

Staying there

Lisbon offers everything from affordable five-stars to award-winning hostels. To live more like a local, try an apartment rental from HouseTrip (020-3641 9944; housetrip.com). For example, host Dianka’s central, river-view, characterful flat, excellently located in Baixa, sleeps six and costs from £72 a night. Ref: 159705.

Go guided

Tripbod (020-8144 0565; tripbod.com) offers guided tours with Lisboetas; a four-hour Lisbon and Port Wine Tasting trip with Alex costs £63.50pp, including cheese, meats, and five port wines.