WHO ATE ALL THE PIES?

Well, hopefully, the audience at the Vale da Telha Music Festival will eat all the pies!

Amovate is pleased to announce that Borley’s Pies, whose pies, pasties, quiches etc., are locally produced in Aljezur, will provide the food concession for next Saturday’s event.

Borley’s will be selling the following products (hot or cold) for consumption on the night, or to take-away:

– Chicken and Chicken & Mushrooms;

– Steak & Kidney,

– Sausage rolls,

– Borley´s Cornish pasties

– Spinach quiche

– Also: Sausages (to take-away)

Amovate has also negotiated an arrangement with Borley’s to provide discounts, away from the Music Festival, to any Amovate member purchasing their products directly from the company.

If you buy from the bakery shop at the factory on the industrial estate between Aljezur and Rogil, Borley’s will offer a 10 per cent discount on presentation of your Amovate membership card.

And if you wish to have your pies, pasties, sausage rolls, quiches etc delivered to your home or business the discount will be 5 per cent.

Borley’s are also available to supply parties and events anywhere in the Algarve.

Don’t forget—full details of the Vale Da Telha Music Festival 2013 are Here:

https://amovate.com/index.php/2013/07/vale-da-telha-festival-da-musica-update/

but these are the details in a nutshell:

Admission is free and three acts will feature at the Festival which is scheduled to start at 7.30pm on Saturday (August 24^th) running through to approximately 1am, in the grounds of the Old School House, Vales. Gates open at 7pm.

The Festival is hosted by our own Brian “DJ Rockindad” Jutsum who will provide music in the intervals, whilst singer Ana Messias opens the entertainment, performing a range of material from Adele to Gloria Gaynor.

Claudio and da Gang, a 5-piece classic rock band come next, then Os Compotas Band—a five-piece outfit just

back from a series of shows in Lisbon and playing only the funkiest of soul music—round off the show.

There will be two bars available to the festival goers. And don’t forget the Borley’s Pies food concession on site!

 

 

 

 

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

About Borley’s

BORLEY’S PIES has been operating in the Algarve since the 1960s and in recent years the company expanded with the opening of a factory outside Aljezur, which aims to preserve the Borley reputation while expanding the distribution extensively throughout Portugal.

A team of 10 produces thousands of pies each week at the factory and distribute them fresh all over the Algarve. There are around 20 products in the range, catering to Portuguese and English tastes.

The management team is set on preserving the traditional product, which was originally brought to the Algarve by Mr Borley, who has now retired in the UK.

The pies are made of the freshest meat from local traders, never using frozen meat, ensuring that there are no e numbers and no monosodium glutamate in the food.

All the preparation methods for the products are detailed and all the spices and secret ingredients are imported from the UK to give Borley’s their own distinct taste.

The new factory is registered to EC standards and, on opening, Borley’s Pies was said to be the only company in the Algarve that has the official stamp of approval to produce English food.